Vanilla & Strawberry Ombre Popsicles

I don’t know about you, but we’re in the midst of a heat wave here in the mid-Atlantic. It’s 100 degrees over here in the Diamond State of Delaware, and I’m finding myself breaking a sweat after walking from the front door to the car parked in the driveway.

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All this hot weather has got me craving ice cream and popsicles, but because my mom is a health nut now, we don’t really have that stuff in my house. So, I asked her to buy popsicle molds so we could make our own healthy, frozen, fruit treats.

What I love about using these is that you don’t really need a recipe. Basically, take whatever fruit you have, add a little juice, yogurt, milk (cow or soy) and a little sweetener (sugar, honey, agave syrup) if your fruit isn’t all that sweet, and blend it. Pour them in the molds and freeze them for a few hours (I suggest overnight.)

But for these popsicles, I decided to get a little fancy. One of my favorite blogs is One Sheepish Girl¬†and Meredith’s post on Vanilla Yogurt & Strawberry Popsicles¬†inspired me to make my own variation.

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